AniChe first started when Rachael Horn tried her hand at fermentation in 2008. Discovering a latent talent, she decided to turn it up to 11. After a few quick renovations to an old barn, a few pieces of repurposed farm equipment, and some not so willing child labor, AniChe Cellars was born.
Once the old horse barn was retrofitted, the whole family backed Rachael’s dreams. Her husband Todd helped put the business online while also overcoming any abrupt roadblocks; her children spent their weekends scrubbing and lifting buckets of grapes over their head, while Rachael brewed her concoctions. 10 years later, we’re still here… A family unit creating our lives we want to live.