Andrew Will Winery has always had a focus on creating wines with a sense of place. Since the first vintage in 1989, Chris Camarda has been labeling his wines with the vineyard name on the front label to establish a sense of place from the different vineyards across Washington State. We believe that each vineyard that we work with has unique attributes that set them apart from each other.
Andrew Will makes about 4500 cases of wine a year give or take so many hundred cases. In addition to the blends they make from Cabernet Sauvignon, Merlot and Cabernet Franc, they also make Sangiovese from fruit grown at Ciel du Cheval. The history of the Sangiovese is as full as the other wines they have made but for now it lies in the shadow of the other varieties. Andrew Will used to make varietal bottlings but by 2003 they took a vow to make as fine a wine as we could through blending the most important varieties we grow in Washington.